Description
Flaming Pig is a blend of Irish Whiskies from 4 to 10 years of age, based on malt and single grain. This Whisky is aged in small barrels that have experienced a first filling of Bourbon. “Extra Charring” slowly releases intense notes of caramel, tropical fruit, hazelnut and vanilla for a rich finish, sweet and unique in its class. Flaming Pig is for amateurs and novices.
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