Description
Amrut Triparva is India’s first triple-distilled whisky, showcasing a smooth and vibrant character. The nose offers tropical fruit aromas, with hints of banana, mango, and a touch of spice. On the palate, it’s rich and fruity, with flavors of ripe fruits, vanilla, and a hint of oak. The finish is long and warming, with lingering sweetness and a slight peppery spice. Triparva is an excellent example of the innovation coming from India, ideal for those who enjoy tropical, fruit-driven whiskies with a smooth, balanced finish.
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