Description
A’bunadh version, which means “origin” in Gaelic, was created in 1998. Since then, the recipe that made this Aberlour successful has remained unchanged. Namely, an ageing in sherry oloroso barrel of first filling, a traditional filtration, very light and especially bottling to the natural degree close to or exceeding 60%. which as usual offers tasty notes of dried fruit, sherry, dark chocolate and spice.
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