Description
A Knockando from the 1976 season, which is how the Speyside distillery refers to each year of production. This is a subtle, fruity single malt, which bears all the hallmarks of the finest Speysides. Nose: Caramel, salted figs, toffeed leather, and floral celery are all elements of this very complex nose. There’s a small hint of sulphur too. Palate: The delivery is surprisingly light given the rich nose and the depth of sherry-infused colour. There are still some tropical fruit notes, however soon the caramel, tobacco, take control. Finish: A very floral finish riding over caramel undertones.
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