Description
Whisky lovers and lovers, if there is a whisky you should enjoy once in your life, it is indeed the Nikka Coffey Malt. Imagine a whisky made from 100% malted barley distilled in a Still in Columns, a Coffey Still from the 1960s. The result lives up to the originality of this unclassifiable whisky. Marked by notes of lemon on the nose, it reveals ripe fruit (mirabelle) and a creamy texture.
Discover the world of the brand? Previously reserved for vintage single cask traffic jams, the Nikka Coffey Malt joins its grain-based counterpart with a new permanent version bottled at 45%. This new vintage is the result of a unique manufacturing process. It is made entirely from malted barley in column stills that are usually used to make Nikka grain whisky. The result is a rich and woody Nikka Coffey malt, which surprises with its unique mouth texture.
Style: Gourmand, round: Pear tatin, banana, rice cake, vanillaBouche: Pastry, dried fruit (raisins), cornFinal: Popcorn, caramel, cinnamon
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